Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.

In a medium size mixing bowl, mix together the coconut, flour and salt.

Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.

Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.

Bake for 16-18 minutes or until golden.

Remove from the oven and gently press a candy kiss into the center.

Remove to a wire rack to cool.