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Chocolate Truffles No-Cook, Guilt-Free Truffles
Course
Dessert
Author
Christine Quinones of Pure Energy Fitness, Recipe Pic Credit: Google Images
Ingredients
Ingredients
16
Medjool dates
pitted
1/2
cup
almond butter
3
tablespoons
dutch process cocoa powder
1/2
cup
sweetened shredded coconut
1
teaspoon
vanilla extract
1/2
cup
sliced almonds or pistachios
chopped
Optional - add a scoop of vanilla or chocolate protein powder
Instructions
Instructions
Combine dates and almond butter in a food processor. Process for about 2 minutes, until finely ground.
Add cocoa powder, coconut and vanilla extract and optional protein powder, process for 30 secs until thoroughly combined.
Roll into 1 tablespoon measure balls and then roll each in chopped almonds.
Store truffles in refrigerator.
Recipe Notes
Makes 22-24 truffles