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Mexican Shrimp Cocktail
Ingredients
Ingredients
- ¼ cup ketchup
- ¼ cup lime juice fresh
- 1 -2 tsp. bottled hot pepper sauce
- 1 lb. fresh or frozen shrimp peeled, deveined, and cooked
- ½ cup chopped tomato
- ¼ cup chopped onion
- ¼ cup snipped fresh cilantro
- 2 Haas avocados chopped
Instructions
Instructions
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In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, cilantro, toss to coat. Cover and chill for 2-4 hours. Just before serving, add avocados and toss. Garnish with lime wedges & kale if desired. Makes 8 appetizer servings (Can serve in martini glasses with forks).