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3 P's Salad (Pear, Provolone, Pine Nut)
Ingredients
Ingredients
- 2 Romaine hearts chopped
- 8 oz . baby arugula
- 2 ripe pears
- 1/2 cup pine nuts toasted, optional
- 8 slices provolone cheese cut into thin ribbons
- red wine vinegar
- robust olive oil
- sea salt
Instructions
Directions
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Combine chopped romaine and arugula. Toss with oil, vinegar, and salt to taste.
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Slice pears and place on top of greens in a fan arrangement, followed by cheese ribbons.
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Finally, sprinkle pine nuts on top.
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Serve immediately.