Notes 1. You can use any kind of nuts or seeds. Try sunflower seeds and sesame! 2. I like them to have even color, so I left the cookies in the oven for an extra 2 minutes. 3. Cookies are very soft when out from the oven. You can place them over a tart shell right the way and shape them into bowls. 4. I use pancake rings to make them into round shapes. You can also use big round cookie cutters or mousse ring to achieve the same result. 5. These cookies stick to surface pretty bad, always grease the baking sheet and sprinkle with flour.