Page 6 - The Connection Bridgewater-Somerville Edition December, 2012
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PAGE 6
THE BRIDGEWATER-SOMERVILLE CONNECTION
DECEMBER 2012
LET US HELP YOU TO ACHIEVE A
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www.theconnectionsnj.com
Dennis Foy’s culinary training began at the
Tarragon Tree, and was followed by a series of
estages in great American restaurants, such as
the “21” Club, “La Cote Basque”, under Jean
Jacques Rachou, and with Jean Blanchet of “Le
Francais” in Wheeling, Illinois. Foy estages
include Michelin Three Star Chef Michel
Guerard of “Les Prés d’Eugénie,” “Les Freres
Troisgros” of Roanne, and “L'Espérance” Marc
Meneau restaurant in St. Pere, Veseley, France.
Foy is the legendary chef who interpreted and
transformed a “Petit Boite” in Chatham, NJ and
in the process placed New Jersey on the nation-
al culinary map. Foy is also the source of the culi-
nary lineage for a majority of the Garden State’s
top chefs, having establishing a series of restau-
rants on both sides of the Hudson to great
acclaim. Three generations of Great New Jersey
Chefs, and a host of restaurants are directly
related to Chef Foy’s inspired vision.
Complementing Foy’s sensibilities for restau-
rants and design is his noted painting career.
Publications about Mr. Foy’s work include a cat-
alogue titled
“
Canvassing the Coast:
Contemporary Paintings Inspired by the New
Jersey Shore,”
an exhibition sponsored by The
Gallery at Bristol-Myers Squibb in Princeton, NJ.
Mr. Foy was one of six representative landscape
artists chosen, “who artistically exemplified
impressionist roots, while exhibiting various
approaches of both the subject and contempo-
rary interpretations”.
Foy is also featured prominently in
“
To the Shore
Once More,”
a regional best seller featuring a
collection of coastal painters. Mr. Foy’s paintings
are notably placed in the 180 page book as the
single image, full page color lead to each chap-
ter heading.
Mr. Foy has been reviewed in
Esquire, GQ, New
York Times
(
mentioned 120 articles),
New York
Magazine, The New York Sun, The Chicago
Tribune, The Newark Star Ledger, New Jersey
Monthly, New Jersey Life, The Associated Press,
National Public Radio, PBS, Food Network,
and
has presented demonstrations on regional and
national television networks.
A consummate artist, he has won numerous
Best of the Best Awards in NJ for cooking, two
Best New Restaurants Awards for New York City,
and two juried Best of Show Awards for paint-
ing. He is a graduate of the University of
Pennsylvania and currently resides in New Jersey.
DENNIS FOY
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