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THE WARREN-WATCHUNG CONNECTION
SEPTEMBER 2013
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The pumpkin is one of the most
iconic symbols of the fall season. Its
shape, color and smell are now all
synonymous with the time of the
year when the leaves change, the air
cools and some of our favorite fla-
vors return to the dinner table. Start-
ed as a Halloween staple, the pump-
kin has slowly morphed into an
everyday sign of fall, impacting
everything from décor to the latest
candle scents and even the hottest
flavors of coffee.
This fall, though, pumpkin is
expanding even further…
Kings Food Markets, a gourmet
food market known for providing
customers with fresh, unique ingredi-
ents that inspire, is offering some of
the most interesting pumpkin prod-
ucts. From pumpkin spice bagels and
pumpkin butter to pumpkin ice
cream and pumpkin sweet potato
chocolate, Kings Food Markets has a
pumpkin dish suited for every meal
and every taste, including:
•
Adirondack Creamery
Pumpkin Ice Cream
•
Dickinson Organic Country
Pumpkin Butter
•
Kings Pumpkin Sweet Potato
Chocolate Bar
•
Republic Pumpkin Spice Tea
•
Thomas Pumpkin Spice Bagels
•
Stonewall Pumpkin Donut Mix
•
Pumpkin Spice Chocolate
Covered Pretzel
“
More and more recipes featuring
pumpkin are coming up every year,”
said Chef Bill Hedge for Kings Food
Markets. “While pumpkin may have
been most noted for pie years ago, it
is now turning up in many entrees,
including savory sage risotto, squash
soup as well as specialty pancakes
and muffins.”
Kings Food Markets is also offer-
ing a special pumpkin-inspired cook-
ing class in October this year, in con-
junction with its 30th anniversary cel-
ebration, showcasing more unique
ways to incorporate the festive item
into your dishes! Nick Malgieri, a
graduate of the Culinary Institute of
America, former Executive Pastry
Chef at Windows on the World,
author of Bread and Kings Cooking
Studio chef, will lead this trendy
class, which teaches guests much
more than how to make a pumpkin
pie. Nick is offering lessons in how to
make a delicious pumpkin-filled ravi-
oli, a Sicilian antipasto of sweet and
sour pumpkin and an aromatic lamb
as well as a wonderful pumpkin and
chickpea stew—perfect to warm you
and your family up this fall. Whether
you are just getting started in the
kitchen or you are a seasoned cook,
Nick will provide you with plenty of
tips and tricks to help you with your
pumpkin-inspired meal and beyond!
Check www.kingsfoodmarkets.com/
cooking-studio for a full calendar of
classes and be sure to “like” Kings
Food Markets on Facebook to get all
of the latest deals!
Looking for additional fall inspira-
tion? Kings Food Markets has unlim-
ited options available to meet all of
your gourmet needs–allowing you to
find every unique ingredient on your
list, or easily purchase a delicious,
fully prepared meal, including break-
fast, pumpkin pancakes and muffins!
Aisles are stocked with basic cooking
essentials to rare finds; produce
boasts the freshest organic vegeta-
bles; and the bakery is home to the
sweetest treats baked locally in the
store, providing you with every ingre-
dient necessary to make, or enjoy, a
festive fall feast.
Submitted By: Kings Food Markets
FACTS
Kings’ Pumpkin & Sage Risotto
with Broccolini
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