The Connections Bridgewater-Somerville Edition June July August 2021

theconnectionsnj.com PAGE 24 DINING & PROVISIONS Chicken Holiday 691 E. Main Street Bridgewater, NJ 08876 732-469-4111 www.chickenholidaybridgewater.com At Chicken Holiday we would like to take this opportunity to thank you our loyal customers for standing by us and supporting us through these most dif cult times during the past year. Without you, we would not be here celebrating our 53rd year. Chicken Holiday opened at the Bridgewa- ter location in 1968. What makes our chick- en stand out from our competitors is a number of things. Every piece of chicken is hand-breaded on the premises. We use larger chickens averaging 3 ¼- 3 ½ lbs. Our chick- en is cooked to order in a deep-fry pressure fryer us- ing cholesterol-free, zero trans-fat oil. Advantages to pressure frying is the chicken cooks at a faster pace keeping the moisture in the chicken which prevents the oil from getting in. Our cooking technique has been often imitated but you can be sure it will never be duplicated. Another signature trademark is our BBQ pork spare ribs which are also done from scratch on the premises. We boil the ribs then cut and trim them and then they are marinated in our own sauce be- fore being BBQ’d on the grill. Not to be out done is our buffalo wings. Our buffalo wings come already breaded with a spicy, peppery kick to them, and served dry and crunchy with hot sauce, bleu cheese, or ranch on the side. If you like your wings mild enjoy them just the way they are. For those who like them hot, we give you extra sauce on the side. We also offer chicken ngers or nuggets. A variety of seafood items are also available: shrimp, sh, clam strips and scallops. Our menu offers a wide variety of affordable meals, ranging from indi- vidual lunches and dinners to family packages and party plans. Every order gets the same person- al attention, whether it’s 2 pieces or 200 pieces. We also offer many side dishes to complete your meal such as french fries, mashed potatoes, mac & cheese, corn on the cob, deep fried vegetables, mozzarella sticks, potato skins, coleslaw, potato sal- ad, macaroni salad, and many more. Check out our full menu and cou- pons at chickenholidaybridgewater.com. We also have coupons in The Connec- tion Magazine and many other local ad- vertisements that are delivered to your home. So take a holiday from cooking and let us plan your next meal or party. Party plans are available for any special occasion such as home or of ce parties, birthdays, weddings, reunions, gradua- tions, picnics, BBQs, etc. We are open 7 days a week. Sunday - Thursday 10:30am- 8:00pm, and Friday & Saturday 10:30am - 9:00pm. We are also open most holidays on an abbreviat- ed schedule so please call ahead for the hours. We cook to order so we do recom- mend calling your order in advance for a speedy pick up or you can dine in. What makes our chicken stand out from our competitors is a number of things. Every piece of chicken is hand- breaded on the premises. We use larger chickens averaging 3 ¼- 3 ½ lbs. Our chicken is cooked to order in a deep-fry pressure fryer using cholesterol-free, zero trans-fat oil. Check out our full menu and coupons at chickenholidaybridgewater.com. We also have coupons in The Connection Magazine C onneCtion Dave Kessler, Owner Happy 53 rd Birthday Chicken Holiday Bridgewater Call for Take Out Open 5 Days & Most Holidays Tuesday-Saturday 10:30am-9pm • Closed Sunday & Monday* *Due to current restrictions check website for updated hours of operation. Fast Service SCAN FOR MENU 2 Medium Plain Pies 19 Tuesday-Thursday only. Not be combined with other offers. Exp. 9/7/2021 Celebratin our 12 year Anniversar ! carlospizzaandpasta.com