Pistachio Pudding Dessert Pie Crust 1 stick butter1 cup flour1 cup chopped walnuts (optional)Layer One1 cup powdered sugar1 (8oz) cream cheese 1 cup cool whipLayer Two2 regular sized ...
Welcome to The Connection Magazines' Recipe Book
Patriotic Fruit Tray
Patriotic Fruit Tray 1-2 small containers of fresh strawberries1-2 small containers of fresh blueberriesMini marshmallows (2-3 cups)2 small disposable aluminum grill pans Remove the strawberries from the container ...
Feta & Quinoa Cakes
Feta & Quinoa Cakes 1/2 cup quinoa1/2 cup frozen peas1/2 to 3/4 cup feta cheesesmall red onion, finely chopped2 cloves of fresh garlic, minced1/3 cup breadcrumbssalt & pepper1 ...
Ricotta Arugula Toast
Ricotta Arugula Toast Prosciutto, thinly slicedRicotta cheese ArugulaItalian bread Balsamic glaze Black pepper Toast the breadSpread ricotta cheese on the breadTop it with prosciutto Add arugulaDrizzle with balsamic glaze ...
Chickpeas Curry (Chana Masala)
Chickpeas Curry (Chana Masala) 1 can Goya or any brand chickpeas, drained and rinsed1 large onion (red or white), sliced thin1 large tomato, sliced thinFresh Ginger 1-1.5 inches, ...
A PINCH OF LOCAL FLAVOR: Thai Lettuce Wrap
Thai Lettuce Wraps ¼ cup Profile Zesty Asian Vinaigrette 1 Tbsp. P3 1 lb. ground chicken 1 head Butter lettuce1 tbsp olive oil 2 cloves garlic, minced 1 ...
CHILLY MARGARITA – Cinco De Mayo Recipe
Chilly Margarita - Cinco De Mayo Recipe 1.5 oz. tequila Blanco.75 oz. ancho Reyes Chile liquor .25 oz. triple sec .50 oz. lime1 oz. pineapple Tajin (chile, lime, and ...
Slow Cooker Moroccan Chickpea Stew
Slow Cooker Moroccan Chickpea Stew 1 medium white onion chopped3 garlic cloves minced1 small butternut squash peeled and chopped into bite sized pieces1 red bell pepper chopped3/4 cup red ...
Drunken Risotto with Spinach & Speck
Drunken Risotto with Spinach & Speck 1 Quart Chicken Stock 2 tablespoons olive oil 1/4- 1/3 pound speck or bacon 1 small onion, finely chopped 2 - 3 cloves ...
Deviled Egg Appetizer
Deviled Egg Appetizer 1 package hard-cooked eggs (6) – Egg-land’s Best recommended1 cup Kraft mayonnaise (regular)1 tsp. yellow mustard1 tsp. Dijon mustard (regular)1 tsp. minced onion¼ tsp. ground ...