Drunken Risotto with Spinach & Speck 1 Quart Chicken Stock 2 tablespoons olive oil 1/4- 1/3 pound speck or bacon 1 small onion, finely chopped 2 - 3 cloves ...
Welcome to The Connection Magazines' Recipe Book
Deviled Egg Appetizer
Deviled Egg Appetizer 1 package hard-cooked eggs (6) – Egg-land’s Best recommended1 cup Kraft mayonnaise (regular)1 tsp. yellow mustard1 tsp. Dijon mustard (regular)1 tsp. minced onion¼ tsp. ground ...
Dipped Shortbread
Dipped Shortbread 2 cups unsifted flour1 cup butter, softened½ cup sifted confectioners’ sugar1 measuring teaspoon vanilla extract1 6oz. pkg (1 cup) Nestle Semi-Sweet Real Chocolate Morsels or 1 ...
Chocolate Kissed Coconut Macaroons
Chocolate Kissed Coconut Macaroons 1 14 oz package sweetened angel flaked coconut 3/4 cup all-purpose flour1/4 tsp salt 1 14 oz can sweetened condensed milk1 egg white beaten ...
Brussel Sprouts with Bacon
Brussel Sprouts with Bacon 8 ounces maple bacon, diced2 pounds Brussels sprouts, trimmed and halved ½ Cup cup heavy cream¼ cup pure maple syrup ¾ Tsp teaspoon salt ¼ ...
Herbed Lemon Chicken and Roasted Potatoes
Herbed Lemon Chicken and Roasted Potatoes For the chicken:Roasting Pan1/3 c olive oil1/4 c dry white wine10 cloves garlic minced1 t fresh oregano minced2 t fresh thyme minced ...
Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Chicken Cutlets with Sun-Dried Tomato Cream Sauce Ingredients1 pound chicken cutlets¼ teaspoon salt (divided)¼ teaspoon ground pepper (divided)½ cup slivered oil-packed sun-dried tomatoes (plus 1 tablespoon oil from ...
Baked French Toast A La Orange
Baked French Toast A La Orange Ingredients ¼ cup butter½ cup firmly packed brown sugar1 TB Grand Marnier4 large eggs1 ½ cups milk¼ tsp. salt2 TB Grand Marnier ...
Almond Flour Pumpkin Bread
Almond Flour Pumpkin Bread Ingredients2 cups almond flour2 tsp baking powder1 tsp baking sodaI mixed chopped walnuts and cinnamon1 tsp nutmeg2 tsp cinnamon1/2 tsp ginger½ tsp sea salt3 ...
Moroccan Spiced Roast Chickpeas
Donna Reina's suggestion: Add to your salads for extra flavor and punch. Moroccan Spiced Roast Chickpeas IngredientsOne 15.5-ounce can low-sodium chickpeas (drained and rinsed)1 tablespoon olive oil1/2 teaspoon ground ...