Peanut Butter Blossoms 1/2 cup butter softened1/2 cup creamy peanut butter1 cup granulated sugar divided use1/2 cup brown sugar1 egg1 tablespoon milk1 teaspoon vanilla extract1 3/4 cups all ...
Welcome to The Connection Magazines' Recipe Book
Brown Sugar Cookie
Brown sugar cookie 1/2 cup butter (softened)1/2 cup shortening1 1/4 cup brown sugar1 egg1 tsp vanilla extract2 cups flour1/2 tsp baking soda1/2 tsp salt Cream butter, shortening, and brown ...
Butter Pecan Cookies for Tea Time
Butter Pecan Cookies for Tea Time 3/4 cup pecans1/2 cup 1 stick unsalted butter at room temperature1/3 cup sugar plus more for coating1 teaspoon pure vanilla extract1/8 teaspoon ...
Chocolate Peanut Butter Pie
Chocolate Peanut butter Pie Crust:25 whole Oreos4 tablespoons butter meltedFilling:1 cup creamy peanut butter1 8 oz pkg cream cheese (softened)1 ¼ cups powdered sugar1 8 oz pkg Cool ...
Strawberry Sandwich Cookies
Strawberry Sandwich Cookies 6 tablespoons butter3/4 cup packed brown sugar1 large egg3/4 teaspoon vanilla extract2 cups all-purpose flour1/8 teaspoon salt1/2 cup seedless strawberry jampowdered sugar In a ...
Almond Tuile
Almond Tuile Egg white - 100g (3 large egg white)Sugar - 100g (3/4 cuor 70g for slightly sweetened tasteOil - 40g (1/3 cup)Flour - 30g (1/4 cup)Almond slices ...
Quinoa Stuffing
Quinoa Stuffing 2 Tbsp . olive oil1 medium onion (chopped)2 cloves garlic (finely chopped)8 medium celery stalks (about 4 cups, chopped)2 medium green apples (about 2 cups, with ...
Martha’s Kale Salad
Martha’s Kale Salad Kale – 1 bunch washed and sliced into fine stripsWild Rice – 1 cupChopped nutsOnions or scallionsCranberries or cherriesFresh fruitIngredients for the dressing:Balsamic vinegarOlive oilHoneySaltPepperGarlic ...
Butternut Squash Soup
Butternut Squash Soup Ingredients1 (2 to 3 pound butternut squash (peeled, seeded and cut into 2-3 inch chunks)2 tablespoons coconut oil (can use grass-fed butter)1 medium onion (chopped)4 ...