Longhorn-Style Parmesan-Crusted Chicken Course – Entrée Submitted by The Bookworm, Bernardsville NJ. Recipe originally appeared in the book, 'Eat What You Love' by Marlene Koch Ingredients ¼ cup Homestyle ...
Category: A Pinch of Local Flavor
A Pinch of Local Flavor – 3 P’s Salad
3 P's Salad (Pear, Provolone, Pine Nut) Ingredients2 Romaine hearts (chopped)8 oz . baby arugula2 ripe pears1/2 cup pine nuts (toasted, optional)8 slices provolone cheese (cut into thin ribbons)red ...
A Pinch of Local Flavor – Chocolate Peanut Butter Pie
Ingredients Crust: 25 whole Oreos 4 tablespoons butter melted Filling: 1 cup creamy peanut butter 1 8oz pkg cream cheese, softened 1 ¼ cups powdered sugar 1 8oz ...